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Vegetables A-Z. Always adhere to the Buy American rule. Check before buying! Artichoke. Asparagus. Aubergene (eggplant). Avocado. Beet. Bok Choy. Broccoli. Most commonly produced fruit and vegetable crops and production of total fruit and vegetables per region (fao.org/3/cb1020en/CB1020EN.pdf). Minimal Processing and Novel Technologies Applied to Vegetables ciheam.org/om/pdf/a19/CI920812.pdf (accessed on. April 29, 2009). Lund DB. 1975. the preparation of Vegetable Farming Technique Manual with very useful technical knowledge. This manual which is prepared under the JICA project on In the broadest sense, the botani- cal term vegetable refers to any plant, edible or not, including trees, bushes, vines and vascular plants, and distinguishes Vegetables are a horticultural food crop. Other horticultural food crops include small fruits and tree fruits, which are usually grown as perennials. Vegetable A to Z List of Vegetables. Artichoke; Ash gourd; Asparagus; Avocado; Beetroot; Bell pepper; Bitter gourd; Bok choy; Broccoli; Cabbage; Carrot; Cauliflower