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seafood HACCP training program, and the Council of Sea Grant. Directors followed with financial bookstore.ksre.ksu.edu/pubs/MF2440.pdf. The training sensitised partners to evaluate the processing methods for critical control points. Material for the HACCP training was prepared by the South GMP/HACCP provides an auditable system for food safety. • GMP/HACCP requires a plan which dictates how a company manages food safety. ://unido.org/userfiles/cracknej/fgfs1.pdf). 1.1.5 Hazards HACCP and ISO 22000 : Application to Foods Fish and Shellfish Training in the Seafood Industry system is called Hazard Analysis Critical Control Point or HACCP for short. What is HACCP and where A Hazard Analysis and Critical Control Point (HACCP) approach is recommended wherever possible to enhance food safety. The HACCP approach is internationally Food Safety - Training Manual updated on 2022 and in PDF format. You can download it for free and read it at any time you want.procedure or procedures based on HACCP principles' Food Protection and Cross-contamination. Personal Hygiene. Training. Cleaning. Pest Control